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cook like steve schimoler
Home ec meets shop class. According to Steve Schimoler, chef/owner of the wonderful Crop Bistro & Bar, this dish is a super summertime appetizer, and can be easily prepared a day ahead. He shares...
View Articlefab food show giveaway, culinary challenge + cavs players – oh my
The 5th annual Fabulous Food Show is next weekend. Are you going? If you’d like to and haven’t yet purchased tickets, be sure to use code CLEVEFOODIE to save $3 per ticket. Or, keep reading to see how...
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playing the part of judge, take 2
I am one lucky girl. Now once, but twice in the past two weeks I was asked to judge a culinary competition. And each time I looked at my fellow judges and thought, and they want me, too? Really? On...
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cropicana
I can’t remember the first time I went to Whiskey Island. Sometime in my mid 20s, that much I’m pretty sure of. In fact, there’s not much I can recall from many of those visits. Fuzzy memories at best...
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